• Breaking tradition

    My birthplace – Bihar – is not traditionally a tea farming region, but growers were invited here to nurture the local economy. The tea-loving Lochan family created an experimental garden on the banks of the Doke River, which soon became renowned for its quality teas. Here, I’m cultivated with respect for nature with no pesticides or herbicides.


    Ingredients: Whole tea leaves and buds, semi-fermented and dark-roasted for flavour. (30G - 30 Cups)

    Flavour: Subtle, lightly buttery and fully-rounded.

    Aroma: Sweet and lightly floral with hints of lush rose fragrance.

    Health benefits: Some say I’m naturally good for the metabolism, fighting stress and reducing diabetes risk. 

  • Malawi Bvumbe Peony White Tea Loose leaf white tea

    Hey, tea-huggers

    My origins are the YAMBA project smallholding, part of the family-owned Satemwa Tea Estate in Malawi’s fertile Shire Highlands. I am proud to be organically farmed without pesticides, among corridors of indigenous flora and fauna that enable wildlife to cross freely. I also pair beautifully with a health-conscious lifestyle.


    Ingredients: Large, whole Bvumbe Peony leaves (30G - 75 cups).

    Flavour: Light yet buttery, sweet and delicate.

    Aroma: Complex, intoxicating frangipani perfume.

    Health benefits: By nature, I am kind to your liver, kidneys, heart and general sense of well-being.

  • Breaking tradition

    I’m from Bihar, India, where tea was not traditionally grown. In the ‘90s, tea farmers were invited here to boost the economy. My plantation, the Doke Tea Estate, was one of the first. It soon began offering teas – like me – with a fruity aroma and refreshing flavour unique to the lush terrain.

    I’m farmed alongside the Doke River, where I’m shaded by trees with anti-microbial properties – no pesticides or herbicides required!


    Ingredients: Fresh, young needle-shaped buds covered in a delicate silvery down. (30G - 60 cups).

    Flavour: Delicately sweet, creamy and full-bodied with hints of peach blossom and dried apricot.

    Aroma: Ripe stone fruit and fresh straw.

    Health benefits: I’m kind to your liver, kidneys and heart.