Rooibos Chai – South Africa


A complex tea with a simple story

I have layers of flavour and uncomplicated origins: I’m sourced direct from two small tea gardens and blended by Beleaf & Co. My soothing rooibos comes from the only place in the world where this fynbos plant grows naturally (Cederberg, South Africa). My warm, zesty chai hails from a nature-loving tea and spice farm on the banks of the Doke River (Bihar, India).


Ingredients: Rooibos, Cinnamon, Ginger, Cloves, Bay Leaves and Green Cardamom. (50G – 25 Cups)

Flavour: Sweet, spicy and subtly wooded.

Aroma: Fresh wood and honey with a bouquet of spices.

Health benefits: I’m gentle on your digestive system and boosts your sense of wellbeing.


How to brew me

Leaves per cup

2 tsp



Steeping time

3 – 5 min


You can use me as compost. 

Caffeine level


Time of the day

Afternoon / Evening

Food pairing

Cakes or chocolate.

I’m born in

Cederberg, South Africa and Bihar, India

My growers share a love for their communities

My rooibos may come from the Heiveld Co-operative and my spices from the Doke Tea Estate, but these passionate producers have the same goal: to grow tea that’s kind to nature and create better opportunities for local families.


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