Rooibos – South Africa


Let’s not beat about the bush

I am not strictly a tea, but rather a fynbos plant that grows in the wild Cederberg region of South Africa. This is the only place on the planet where rooibos flourishes naturally, a vital part of a unique indigenous ecosystem. Here, locals have passed down knowledge about growing and crafting the finest, environmentally-friendly rooibos for generations. I’m farmed with solar power and collected rainwater.


Ingredients: 100% rooibos. (50G – 50 Cups).

Flavour: Subtly sweet with hints of earthiness and light tobacco notes.

Aroma: Warm honey with earthy tones.

Health benefits: I’m also 100% organic and good for you, offering anti-aging and allergy-fighting properties.


How to brew me

Leaves per cup

1 tsp



Steeping time

3 – 5 min


Keep me and brew me again.

Caffeine level


Time of the day

Afternoon / Evening

Food pairing

Nutty cheeses and chocolate.

I’m born in

Cederberg, South Africa

100% indigenous

I’m produced by the Heiveld Co-operative, which is committed to promoting the socio-economic development of the Suid Bokkeveld community through fair and equal pay. The benefits of the sale are passed directly on to members, who are local small-scale farmers.


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