• Hey, tea-huggers

    My leaves are sourced direct from smallholders on the Satemwa Tea Estate in the Shire Highlands – one of the last family-owned tea farms in Malawi. I’m grown and harvested in a way that does not encroach on indigenous plants, insects, micro-organisms or wildlife.


    Ingredients: Large, beautiful whole tea leaves, 100% oxidised and hand-rolled. (40G - 80 cups).

    Flavour: Fully rounded and rich with sweet honey tones.

    Aroma: Bourbon.

    Health benefits: I can help care for your body with natural properties that aid digestion and reduce blood pressure.

  • Harvested high in the mountains

    My leaves are grown and hand-harvested in small batches by Neelamalai Organics – a family-run farm in the Nilgiri Mountains. My birthplace is famous for its high altitude, fertile volcanic soil and monsoon rains, which have contributed to my exceptionally smooth and fragrant flavour.

      Cultivated according to traditional Indian techniques, I am 100% organic and true to nature. Every leaf is plucked carefully by hand, immediately dried using renewable sources of wood, and processed gently to preserve my unique qualities.  

    Ingredients: Whole tea leaves. (40G - 60 Cups).

    Flavour: Smooth and subtly sweet with hints of honey.

    Aroma: Mellow and nutty.

    Health benefits: Some drink me to soothe digestion and lower blood pressure.

  • Hey, tea-huggers

    My leaves are sourced direct from smallholder tea farmers on one of the last-remaining family-owned tea estates in Malawi. Here, I’m cultivated in a planet-friendly way, without harming any of the flora and fauna that shares my indigenous habitat. I’m farmed without pesticides, which is better for the earth and your wellbeing.


    Ingredients: Whole tea leaves, lightly fermented. (40G - 40 Cups).

    Flavour: Light and easy-drinking with a soft, smooth finish.

    Aroma: Fresh chestnut and hazelnut.

    Health benefits: I’m also good to your heart and skin.

  • Harvested high in the mountains

    I’m sourced direct from Neelamalai Organics, a small, family-run tea estate in the Nilgiri Mountains, one of the most biodiverse regions on the planet. Here, I am organically grown in the rich volcanic soil using traditional Indian techniques to keep pests at bay and bring out a fruitier, earthier flavour in my leaves.


    Harvested by hand, I’m dried using renewable sources of wood and processed in small batches to preserve my natural properties.   


    Ingredients: Whole, rolled green tea leaves. (40G - 60 Cups).

    Flavour: Light, refreshing green tea with hints of mint.

    Aroma: Fresh and invigorating, with subtle notes of liquorice.

    Health benefits: I’m kind to your heart and skin.

  • Hey tea fanatics

    I’m from the Satemwa Tea Estate in the lush Shire Highlands of Malawi, where I’m cultivated in a way that’s kind to the creatures and plants that share my indigenous ecosystem. My growers use no pesticides and follow sustainable farming practices, ensuring you get nothing unnatural in your cups of tea.


    Ingredients: Hand-rolled leaves, lightly oxidized. (30G - 30 Cups).

    Flavour: Mellow with hints of fresh orange and sweet pea.

    Aroma: Refreshing orange fragrance with notes of passion fruit and blackcurrant.

    Health benefits: I’m 100% organic and good for your metabolism and stress levels. Some say I also reduce the risk of diabetes.

  • Breaking tradition

    My birthplace – Bihar – is not traditionally a tea farming region, but growers were invited here to nurture the local economy. The tea-loving Lochan family created an experimental garden on the banks of the Doke River, which soon became renowned for its quality teas. Here, I’m cultivated with respect for nature with no pesticides or herbicides.


    Ingredients: Whole tea leaves and buds, semi-fermented and dark-roasted for flavour. (30G - 30 Cups)

    Flavour: Subtle, lightly buttery and fully-rounded.

    Aroma: Sweet and lightly floral with hints of lush rose fragrance.

    Health benefits: Some say I’m naturally good for the metabolism, fighting stress and reducing diabetes risk.