• Breaking tradition

    My birthplace – Bihar – is not traditionally a tea farming region, but growers were invited here to nurture the local economy. The tea-loving Lochan family created an experimental garden on the banks of the Doke River, which soon became renowned for its quality teas. Here, I’m cultivated with respect for nature with no pesticides or herbicides.


    Ingredients: Whole tea leaves and buds, semi-fermented and dark-roasted for flavour. (30G - 30 Cups)

    Flavour: Subtle, lightly buttery and fully-rounded.

    Aroma: Sweet and lightly floral with hints of lush rose fragrance.

    Health benefits: Some say I’m naturally good for the metabolism, fighting stress and reducing diabetes risk. 

  • Hey tea fanatics

    I’m from the Satemwa Tea Estate in the lush Shire Highlands of Malawi, where I’m cultivated in a way that’s kind to the creatures and plants that share my indigenous ecosystem. My growers use no pesticides and follow sustainable farming practices, ensuring you get nothing unnatural in your cups of tea.


    Ingredients: Hand-rolled leaves, lightly oxidized. (30G - 30 Cups).

    Flavour: Mellow with hints of fresh orange and sweet pea.

    Aroma: Refreshing orange fragrance with notes of passion fruit and blackcurrant.

    Health benefits: I’m 100% organic and good for your metabolism and stress levels. Some say I also reduce the risk of diabetes.