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    Honeybush – South Africa

    R85.00

    Grown with love for land and sea

    Named after the scent of my flowers, I’m pure honeybush (cyclopia longifolia) – a fynbos plant and not strictly a tea. Years ago, people made “blommetjiestee” (flower tea) from the honeybush, but now I’m harvested before I blossom for the best flavour. I grow organically along the Garden Route in areas where I add value to the coastal ecosystem. Once plucked, I’m gently fermented and processed to retain my flavour and healthy-giving properties.

     

    Ingredients: 100% honeybush.  (50G - 25 Cups).

    Flavour: Fruity and woody with delicate, naturally sweet notes of honey.

    Aroma: Undertones of wood and honey.

    Health benefits: They say I boost the immune system and lessen inflammation.

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  • Lemongrass Ginger – Sri-Lanka

    R90.00

    My wonderful origins        

    Tea has been woven into the culture of Sri Lanka for over a century. Here, I was grown in the lush tea fields of the small Amba Estate, which focuses on all-natural farming practices and truly unique, artisanal teas. I’m proud to be ethically and sustainably cultivated, free from chemicals, artificial fertilisers and pesticides. My aromatic flavour comes from hand-cut tender leaves, with no woody stems, very gently dried.

     

    Ingredients: Tender lemongrass leaves with no woody stems and ginger. (30G - 30 Cups).

    Flavour: A fresh, medium-bodied lemon flavour with subtle notes of black pepper, ginger and honey.

    Aroma: Fresh citrus.

    Health benefits:  Drink me first thing as a detox or fresh start, or before bed to promote sleep.

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  • Rooibos – South Africa

    R85.00

    Let’s not beat about the bush

    I am not strictly a tea, but rather a fynbos plant that grows in the wild Cederberg region of South Africa. This is the only place on the planet where rooibos flourishes naturally, a vital part of a unique indigenous ecosystem. Here, locals have passed down knowledge about growing and crafting the finest, environmentally-friendly rooibos for generations. I’m farmed with solar power and collected rainwater.

     

    Ingredients: 100% rooibos. (50G - 50 Cups).

    Flavour: Subtly sweet with hints of earthiness and light tobacco notes.

    Aroma: Warm honey with earthy tones.

    Health benefits: I’m also 100% organic and good for you, offering anti-aging and allergy-fighting properties.

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  • Rooibos Chai – South Africa

    R90.00

    A complex tea with a simple story

    I have layers of flavour and uncomplicated origins: I’m sourced direct from two small tea gardens and blended by Beleaf & Co. My soothing rooibos comes from the only place in the world where this fynbos plant grows naturally (Cederberg, South Africa). My warm, zesty chai hails from a nature-loving tea and spice farm on the banks of the Doke River (Bihar, India).

     

    Ingredients: Rooibos, Cinnamon, Ginger, Cloves, Bay Leaves and Green Cardamom. (50G - 25 Cups)

    Flavour: Sweet, spicy and subtly wooded.

    Aroma: Fresh wood and honey with a bouquet of spices.

    Health benefits: I’m gentle on your digestive system and boosts your sense of wellbeing.

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  • Rooibos Honeybush – SA

    R85.00

    True to nature  

    I am not really a tea. I am made from two fynbos plants, indigenously grown in a way that supports and protects their natural habitats. I’m a soothing, fragrant blend of rooibos that grows wild in the Cederberg and honeybush that’s cultivated organically in coastal ecosystems along the Garden Route.

     

    Ingredients: 100% rooibos blended with pure honeybush. (50G - 50 Cups).

    Flavour: Delicately wooded, sweet and fruity with bright red berries and cedar.

    Aroma: Undertones of wood and honey.

    Health benefits: I help to protect your heart and am also a rich source of calcium.

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  • Tulsi tea – India

    R90.00

    Healing for centuries

    My leaves are sourced direct from Carmel Organics in Madhya Pradesh, India, where I’m grown with care for my natural surroundings. Here, the rich, loamy soil brings out my unique, refreshing Rama Tulsi flavour profile. Known as “Holy Basil”, I’ve been used as a sacred and healing herb in India for over 5,000 years.

     

    Ingredients: 100% Rama Tulsi. (50G - 50 Cups).

    Flavour: Fresh with mellow, earthy undertones and notes of clove and lemon.

    Aroma: Refreshing with hints of clove and lemon.

    Health benefits: I offer many health benefits, including skin, hair and dental care.

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